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Author: SALITTLEGROUP
A Detailed Comparison to Toast, Focused on Boosting Profitability, Marketing, and Streamlining Operations
Why EPOS Now Could Be the Game-Changer Your Restaurant Needs Running a restaurant is one of the most demanding jobs in the world. With rising costs, staff shortages, and the need to maintain excellent service, restaurant owners are constantly looking for ways to improve their operations and bottom line. One of the most… Read more
Crafting the Perfect Server Job Description: Managing Cost of Goods Sold and Elevating Service with EPOS Now
The restaurant and café business is as much about delivering outstanding customer experiences as it is about keeping costs under control. A pivotal element of this success lies in how you craft and execute server job descriptions. Beyond listing duties, an effective job description empowers servers to act as brand ambassadors while keeping a sharp… Read more